May 07, 2019 · Sweet and sour pork (Wu lo yuk, ku lu jou): Marinated pork is deep-fried in batter (some versions use less batter than others) with a sweet and sour sauce. Twice-cooked pork (Hui guo rou, hui kuo jou): From the Szechuan province, boiled pork is stir-fried with vegetables in a spicy sauce that includes chili paste. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes. Apr 07, 2016 · Pad Thai Sauce Ingredients! The secret to the best Pad Thai is the sauce! It must be balanced. Salty, sweet, and sour! Fish sauce ( or vegan fish sauce) and soy sauce add the salty component. Brown Sugar or honey add sweetness. (In Thailand it is traditional to use palm sugar.) Rice Vinegar or tamarind paste and lime juice, add the sour component. Jun 14, 2016 · Lo mein is make with fat, round, dense noodles that bear some resemblance to thick spaghetti. In Chinese, "lo" implies tossing, which is exactly how lo mein is prepared. The noodles are added to the pan to soak up sauce toward the end of cooking, which is why lo mein is typically the gloopier and fattier of the two dishes.