Stir in the chicken stock. The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand. Do not over moisten. Taste and adjust the seasonings. Lightly oil a 13 x 9-inch baking pan. Place 1/4 cup stuffing on the center of the underside of each breast … I liked this recipe very much. The chicken came out very tender and moist. The flavor was very good. I did have to cook it for 10 more minutes. I plan to try with other herbs and cheeses. I think adding mushrooms and spinach will be good. I used 3 boneless thighs and a boneless breast. Jan 10, 2018 · How to Cook Chicken in the Oven. Whether you love stuffed chicken breast, crockpot chicken breast, grilled chicken breast, bone-in or boneless chicken breast, the keys to the kitchen are making sure it doesn’t come out of the oven overcooked and dry. Over the years I’ve baked or roasted chicken breasts every which way to ensure a moist (why does everyone hate that word so much?), … Apr 12, 2016 · For the Chicken: this recipe also works well with chicken thighs. I recommend medium size, boneless. I recommend medium size, boneless. If you are using skin-on, be sure to brown them in a skillet over medium-high heat first, 1-2 minutes on each side. This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. ... boneless chicken breast halves ; Add all ingredients to shopping list View your list. Directions ... (parsley, oregano, basil, rosemary) and used Hellman's light mayo and light Parmesan cheese. I ... Fantastic! Not only is the flavor and crunchiness out of this world but this recipe knows chicken!!!! She bakes it only 25-30 minutes not like other website "chefs" who advise baking 1-1/2 hours! That's TOUGH chicken. Also I had some leftover gravy and stuffing that I mixed together and placed it over the chicken breast …