In a shallow bowl, combine the flour, seasoned salt, salt and pepper. Place milk in a separate shallow bowl. Coat chicken with flour mixture, then dip in milk and coat again with flour mixture. In a large skillet, brown chicken in oil in batches. Transfer to a greased 13x9-in. baking dish. In the same skillet, saute onion and jalapenos until ... Jun 21, 2018 · This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible! When it comes to feeding my family, I'm all about … These Chicken Burritos remind me of my Creamy Green Chile Chicken Enchiladas with the most luscious sauce except they get nice and crispy on the outside before they get smothered – yassssss! I’ve also made several variations of this smothered burritos with all kinds of mix and match fillings and sauces you can see in my Wet Burritos recipe. Oct 18, 2018 · My Creamy Baked Chicken Legs recipe is low carb and keto-friendly, and tastes just as good! Top Tips: Use a thermometer. Every oven is different, so your chicken may cook quicker or may take longer to cook than mine did. The safe internal temperature for chicken is 165 F. The juices should always run clear. Make sure the chicken is at room ... Smothered chicken is basically semi-fried chicken and pan gravy. If you can make decent fried chicken and a good pan gravy, put the two together and that's the gist of this dish. 3.To solve the soupy gravy problem, start with the rioux first: add the flour to the pan drippings and cook/stir constantly for about 5 minutes or so, then add the ... I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana Apr 21, 2021 · Instructions. To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.